Rudi Messner is a post-doctoral researcher at the Queensland University of Technology in Brisbane, Australia. After more than 25 years in the consumer goods industry, mostly in China, he received his PhD from the QUT Business School in 2021 with a thesis on the paradoxical economy of food waste in Australian horticultural supply chains. He is now working at the QUT School of Management and the Agrifood Systems Programme of the QUT Centre for Agriculture and the Bioeconomy. Rudi’s research interests include agrifood system impacts and the governance of food system sustainability transitions. He is currently involved in research projects on sustainable grazing and the wellbeing of beef producers and an industry project to map food waste in Australian red meat supply chains. Rudi has recently commenced a new role as a post-doc on a three-year Australian Government Research Council grant titled “On-farm food shocks: Transitions to future food security”.